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Chapter 1. Coronavirus Cooking. The End.

May 7, 2020
beef taco with picante cream

Last night was my fiftieth dinner in Dallas—a record I hope I never break. After seven long weeks in almost complete isolation, I am ready to get home. I have cleaned out the refrigerator and organized my papers, including a fat file full of new recipes and menus. What have I accomplished? What have I learned? I said at the beginning that we each need …

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Have Books, Will Travel

July 31, 2018

Reclaiming Joy goes on sale in 45 days! After so many years of writing, I find it hard to believe that it’s actually happening. With big events scheduled in Waco and Corpus Christi and media attention beginning to trickle in (one media interview this week and two more in a couple of weeks), several friends have asked when and if I would be available to …

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