cookbook

Chapter 1. Coronavirus Cooking. The End.

May 7, 2020
beef taco with picante cream

Last night was my fiftieth dinner in Dallas—a record I hope I never break. After seven long weeks in almost complete isolation, I am ready to get home. I have cleaned out the refrigerator and organized my papers, including a fat file full of new recipes and menus. What have I accomplished? What have I learned? I said at the beginning that we each need …

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Healthy Eating Is A Luxury

November 12, 2015
$93 of healthy groceries

After Lev came home from the hospital with doctor’s orders to go on a low-sodium diet, I stood in the aisle at our town’s largest grocery store and wept. I had been there an hour, and I had three items in my cart. Salt—as a preservative and a flavor enhancer—seemed to be in everything. How do I do this? I cried. I spent the next …

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Tips for Weekly Produce Shopping

July 18, 2015

Just the name of her blog is irresistible: chocolateandzucchini.com. And since I am a Francophile trying to eat six servings of vegetables a day, the cookbook title was pretty irresistible too: The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen (New York: Clarkson Potter/Publishers, 2013). I was prepared to skip all the text and plunge straight into the recipes, but Clotilde Dusoulier is an …

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