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Chapter 1. Coronavirus Cooking. The End.

Last night was my fiftieth dinner in Dallas—a record I hope I never break. After seven long weeks in almost complete isolation, I am ready to get home. I have cleaned out the refrigerator and organized my papers, including a fat file full of new recipes and menus. What have…

 

Healthy Eating Is A Luxury

After Lev came home from the hospital with doctor’s orders to go on a low-sodium diet, I stood in the aisle at our town’s largest grocery store and wept. I had been there an hour, and I had three items in my cart. Salt—as a preservative and a flavor enhancer—seemed…

 

Tips for Weekly Produce Shopping

Just the name of her blog is irresistible: chocolateandzucchini.com. And since I am a Francophile trying to eat six servings of vegetables a day, the cookbook title was pretty irresistible too: The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen (New York: Clarkson Potter/Publishers, 2013). I was prepared to…