cooking

Chapter 1. Coronavirus Cooking. The End.

May 7, 2020
beef taco with picante cream

Last night was my fiftieth dinner in Dallas—a record I hope I never break. After seven long weeks in almost complete isolation, I am ready to get home. I have cleaned out the refrigerator and organized my papers, including a fat file full of new recipes and menus. What have I accomplished? What have I learned? I said at the beginning that we each need …

Continue reading

130 Meals and Still Counting

May 2, 2020
Sheet-Pan Sausage

If you are in Texas or another state that is opening up again, perhaps you have mixed feelings like I do. While I love the concept of dining out with family and friends, I have no confidence that it’s safe. To the contrary, I think May might turn out to be the riskiest month of all. I am looking forward to getting home to my …

Continue reading

Coronavirus Cooking—Winners and Losers

April 18, 2020
sausage with red cabbage

Home Alone in the Kitchen Friday was Day 30 of making do with what I have to cook three meals a day. A few meals have been memorable, a few have been miserable failures and most are simply nothing worth mentioning. Nutrition, flavor and easy cleanup all matter. My favorite meal is the easiest: Italian sausage with Trader Joe’s frozen sweet potato fries, success guaranteed, …

Continue reading

Thank you, God

April 9, 2020
Sunlight breaks through

Thank you, God, for the gift of senses, for the joy we feel from what we see, hear, taste, smell, touch. But as always you give us free will. We can choose beauty or we can choose ugliness. At this time, oh God, may we choose the good and the beautiful, individually, as your people, and as a nation. In Jesus’ name, Amen. My memoir, …

Continue reading

Ready to Party?

November 15, 2018
Dinner for 3

Tennyson may be right that “In the Spring a young man’s [and woman’s] fancy lightly turns to thoughts of love”[1]; but in my stage of life, fall too often turns my mind to thoughts of loss. The shortened days depress me. While I thought nothing of going out after dark with Lev, nine autumns later I am still uncomfortably surprised by the darkness when I …

Continue reading

Adopting Healthy Breakfast Habits

May 31, 2018
Eggs Forestiere

If you have read many of my blogs or Facebook posts the last three years, you know that I am obsessed with eggs. I am convinced that my big, nutritious, savory breakfasts are the secret to my losing 20 pounds in less than four months and then keeping the weight off ever since. This is coming from a person who could never face an egg …

Continue reading

Hope for the Holidays

October 20, 2017
Christmas decor

…or would today’s blog be more appropriately titled, “Help! It’s the Holidays”? When Holiday promotions start showing up in the stores, when the days grow shorter, when daylight savings time ends, I am again reminded that I am approaching the time of year when I struggle to find joy. If you have experienced loss in the past year, if the Holidays this year will be …

Continue reading

English Gardens in South Texas?

May 11, 2017
garden

Last week for the first time I was on Nantucket off-season—to celebrate daffodils, one of the first signs of spring on the island. While South Texas is already experiencing summer, with the temperature occasionally reaching 90 and spring flowers past their prime, Nantucket is at the very beginning of springtime, with bulbs and fruit trees and forsythia in full bloom. I will return at the …

Continue reading

Home Alone at Dinnertime

September 29, 2016
flounder with vegetables

Being home alone still seems new to me, but I am approaching my eighth Christmas without Lev. While I did not choose this lifestyle, I have grown accustomed to it. In those early years as a widow, I couldn’t stand the solitude so I swung between filling the house with people and escaping. I am still seeking the right balance of home alone, home with …

Continue reading

Friends: An Unexpected Loss

April 21, 2016
with friends in Nantucket

The Social Aspect of Grief Ours had been a social world of couples, and our friends and acquaintances called within a month or two after Lev’s death to invite me out to dinner. Sometimes, these turned out to be one-time obligatory gestures. Just as we had not thought to mix singles and couples in our social life, not all of our old friends continued to …

Continue reading