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Chapter 1. Coronavirus Cooking. The End.

Last night was my fiftieth dinner in Dallas—a record I hope I never break. After seven long weeks in almost complete isolation, I am ready to get home. I have cleaned out the refrigerator and organized my papers, including a fat file full of new recipes and menus. What have…

 

130 Meals and Still Counting

If you are in Texas or another state that is opening up again, perhaps you have mixed feelings like I do. While I love the concept of dining out with family and friends, I have no confidence that it’s safe. To the contrary, I think May might turn out to…

 

Coronavirus Cooking—Winners and Losers

Home Alone in the Kitchen Friday was Day 30 of making do with what I have to cook three meals a day. A few meals have been memorable, a few have been miserable failures and most are simply nothing worth mentioning. Nutrition, flavor and easy cleanup all matter. My favorite…

 

Thank you, God

Thank you, God, for the gift of senses, for the joy we feel from what we see, hear, taste, smell, touch. But as always you give us free will. We can choose beauty or we can choose ugliness. At this time, oh God, may we choose the good and the…

 

Ready to Party?

Tennyson may be right that “In the Spring a young man’s [and woman’s] fancy lightly turns to thoughts of love”[1]; but in my stage of life, fall too often turns my mind to thoughts of loss. The shortened days depress me. While I thought nothing of going out after dark…

 

Adopting Healthy Breakfast Habits

If you have read many of my blogs or Facebook posts the last three years, you know that I am obsessed with eggs. I am convinced that my big, nutritious, savory breakfasts are the secret to my losing 20 pounds in less than four months and then keeping the weight…