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Chapter 1. Coronavirus Cooking. The End.

Last night was my fiftieth dinner in Dallas—a record I hope I never break. After seven long weeks in almost complete isolation, I am ready to get home. I have cleaned out the refrigerator and organized my papers, including a fat file full of new recipes and menus. What have…

 

130 Meals and Still Counting

If you are in Texas or another state that is opening up again, perhaps you have mixed feelings like I do. While I love the concept of dining out with family and friends, I have no confidence that it’s safe. To the contrary, I think May might turn out to…

 

100 Home-Cooked Meals and Still Counting

Today is Day 35 of mostly sheltering in place on the 15th floor of a large apartment complex in Dallas. Even with four takeout meals, I have prepared more than 100 meals at home alone in the kitchen. On Wednesday, March 18, I flew to Dallas with my son in…

 

Coronavirus Cooking—Winners and Losers

Home Alone in the Kitchen Friday was Day 30 of making do with what I have to cook three meals a day. A few meals have been memorable, a few have been miserable failures and most are simply nothing worth mentioning. Nutrition, flavor and easy cleanup all matter. My favorite…

 

Making Do With Leftovers

I cooked up a storm in Week 1 of sheltering in place in Dallas. Most of the time I was waking up every day deciding what to cook. When it was time to restock a week later, stay-at-home rules were in place and it was obvious things were going to…

 

Back Home Alone in the Kitchen

I don’t know about you; but when I am tired and stressed, I eat—preferably carbs. And between staying in a hotel for four nights, the stress of giving a speech at my Baylor book launch September 14, parties and lots of quality time with family and friends, I ate whatever…