fiesta

Chapter 1. Coronavirus Cooking. The End.

May 7, 2020
beef taco with picante cream

Last night was my fiftieth dinner in Dallas—a record I hope I never break. After seven long weeks in almost complete isolation, I am ready to get home. I have cleaned out the refrigerator and organized my papers, including a fat file full of new recipes and menus. What have I accomplished? What have I learned? I said at the beginning that we each need …

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130 Meals and Still Counting

May 2, 2020
Sheet-Pan Sausage

If you are in Texas or another state that is opening up again, perhaps you have mixed feelings like I do. While I love the concept of dining out with family and friends, I have no confidence that it’s safe. To the contrary, I think May might turn out to be the riskiest month of all. I am looking forward to getting home to my …

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100 Home-Cooked Meals and Still Counting

April 22, 2020
chalupa compuesto con pollo

Today is Day 35 of mostly sheltering in place on the 15th floor of a large apartment complex in Dallas. Even with four takeout meals, I have prepared more than 100 meals at home alone in the kitchen. On Wednesday, March 18, I flew to Dallas with my son in time for takeout Whataburgers for lunch. The trunk of my daughter-in-law’s car was stuffed with …

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Coronavirus Cooking—Winners and Losers

April 18, 2020
sausage with red cabbage

Home Alone in the Kitchen Friday was Day 30 of making do with what I have to cook three meals a day. A few meals have been memorable, a few have been miserable failures and most are simply nothing worth mentioning. Nutrition, flavor and easy cleanup all matter. My favorite meal is the easiest: Italian sausage with Trader Joe’s frozen sweet potato fries, success guaranteed, …

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Making Do With Leftovers

April 1, 2020
Preparing barbecue brisket

I cooked up a storm in Week 1 of sheltering in place in Dallas. Most of the time I was waking up every day deciding what to cook. When it was time to restock a week later, stay-at-home rules were in place and it was obvious things were going to get worse before they got better. I took inventory of food on hand, went through …

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Back Home Alone in the Kitchen

September 18, 2018
Celebrating Joy

I don’t know about you; but when I am tired and stressed, I eat—preferably carbs. And between staying in a hotel for four nights, the stress of giving a speech at my Baylor book launch September 14, parties and lots of quality time with family and friends, I ate whatever I could lay my hands on, including a dinner plate-sized nine-layer chocolate cake with whipped …

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