obsess

Obsessing Over Omelets

September 15, 2016
omelet pans

For more than 50 years I’ve cooked omelets–and nothing else–from the original 8-inch French Chef Omelet Pan, designed by the Boston Pot Shop for Julia Child in 1962. My copy of her famous cookbook, Mastering the Art of French Cooking, dated 1963, devotes more than five pages to how to make omelets and what to cook them in. I mastered omelets, and for many years they were our standard Sunday …

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