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130 Meals and Still Counting

If you are in Texas or another state that is opening up again, perhaps you have mixed feelings like I do. While I love the concept of dining out with family and friends, I have no confidence that it’s safe. To the contrary, I think May might turn out to…

 

Adopting Healthy Breakfast Habits

If you have read many of my blogs or Facebook posts the last three years, you know that I am obsessed with eggs. I am convinced that my big, nutritious, savory breakfasts are the secret to my losing 20 pounds in less than four months and then keeping the weight…

 

When Stress and Diet Collide

Stress and diet are an impossible combination, at least for me. In the years of Lev’s declining health, I gained 10 pounds. After his death, I gained 10 more. In the 28 months I have been blogging, I have written often about widows’ need for self-care and healthy eating, and…

 

Obsessing Over Omelets

For more than 50 years I’ve cooked omelets–and nothing else–from the original 8-inch French Chef Omelet Pan, designed by the Boston Pot Shop for Julia Child in 1962. My copy of her famous cookbook, Mastering the Art of French Cooking, dated 1963, devotes more than five pages to how to make omelets and what…

 

Two Traditional Christmas Pies

Lev’s aunt lived in nearby Rockport, and whenever she came to see us, she brought two pecan pies and an old-fashioned date cake. Her pie recipe is the best I’ve ever had, rich and custardy, with more butter and eggs than most. It calls for a full cup of butter,…

 

A New Spin on Thanksgiving Dinner

Holidays are not easy when there is an empty chair at the table. Families must learn how to “do” Thanksgiving, and sometimes it seems easier to abandon traditions rather than be reminded of what (who) is missing. But in 2014, our family finally got it right. The Dallas clan came…